Here is an easy recipe  for any Fall occasion where something sweet is on the menu. We like to include these as a garnish on our  goodie platters. Somewhere between a candy and a cookie, but just right!

So delish we ate them!

Pecan Crispies

35 Graham Crackers divided in to sections and spread on a 1/2 sheet pan

Bring to a rolling boil:

1 c brown sugar

1 c butter

1/4 t cream of tartar

1 c chopped pecans

Pour over crackers and heat in oven till sugar mixture bubbles. Let cool and break or cut apart.

My website is having some operator error with adding pictures…meaning I’m doing something wrong! Although I would like to show these tasty morsels (or what was left of them when I took the pix) they are worth your time…

Enjoy

J